Ingredients: 300g Sweet Pastry Dough Strawberry Topping 750g Strawberries (washed, trimmed, sliced) Lemon Scented Pastry Cream 250ml Half and Half 1 Egg (plus 1 additional egg for egg wash) 2 Egg Yolks 50g Sugar 5g Salt 15g All Purpose Flour (sifted) 10g Cornstarch (sifted) 30g Unsalted Butter 1 Lemon (zest finely grated, and juiced) 50ml Limoncello … Continue reading Strawberry and Lemon Cream Tart