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Tag: Tart

Apple Tart with Apricot Glaze

January 7, 2019December 29, 2018Leave a comment

Ingredients: 300g Sweet Pastry Dough Filling 5-6 Large Koru Apples (peeled, cored, trimmed and thinly sliced) 100g Brown Sugar 75g Unsalted Butter (cut into small cubes) 2g Salt Glaze 1 Lemon (zest finely grated and juiced) 75g Apricot Jam Instructions: Roll out the sweet pastry dough to a thickness of 2mm and roughly 11-12 inches in  … Continue reading Apple Tart with Apricot Glaze

Apple and Cinnamon Custard Tart

November 21, 20181 Comment

Ingredients: 300g Sweet Pastry Dough Filling 3-4 Large Koru Apples (peeled, cored, trimmed and quartered lengthwise) 50g Sugar 50g Unsalted Butter Cinnamon Custard 250ml Half and Half 2 Eggs 2 Egg Yolks 60g Brown Sugar 2g Salt 1tsp Ground Cinnamon 1tsp Ground Nutmeg 10g Cornstarch (sifted) Glaze 1tbsp Water 1tsp Orange Blossom Water 75g Apricot Jam … Continue reading Apple and Cinnamon Custard Tart

Strawberry and Lemon Cream Tart

September 14, 2018August 29, 2018Leave a comment

Ingredients: 300g Sweet Pastry Dough Strawberry Topping 750g Strawberries (washed, trimmed, sliced) Lemon Scented Pastry Cream 250ml Half and Half 1 Egg (plus 1 additional egg for egg wash) 2 Egg Yolks 50g Sugar 5g Salt 15g All Purpose Flour (sifted) 10g Cornstarch (sifted) 30g Unsalted Butter 1 Lemon (zest finely grated, and juiced) 50ml Limoncello … Continue reading Strawberry and Lemon Cream Tart

Cranberry and Lemon Tart

March 25, 2018May 14, 2018Leave a comment

Ingredients: 600g Sweet Pastry Dough Lemon filling 9 Whole Eggs 300g Sugar 5 Lemons (juiced and zest finely grated) 250ml Heavy Cream 1tbsp Salt 10g Powdered Gelatin Cranberry Filling 300g Cranberries (washed) 75g Brown Sugar 15g Cornstarch 1g Salt 1 Lemon (juiced and zest finely grated) Instructions: Sweet Pastry Dough Split the sweet pastry dough … Continue reading Cranberry and Lemon Tart

Blueberry Tart

January 17, 2018April 10, 2018Leave a comment

Ingredients: 300g Flaky Pastry Dough Blueberry Filling 500g Bluberries (washed) 125g Brown Sugar 27g Cornstarch 5g Salt 1 Lemon (juiced and zest finely grated) Instructions: Roll out the flaky pastry dough to a thickness of 2mm and roughly 11-12 inches in diameter and carefully line a 10 inch tart mold/ring with a removable bottom.  Fold in … Continue reading Blueberry Tart

Flaky Pastry Dough

December 30, 2017April 10, 20182 Comments

Ingredients 900g All Purpose Flour (sifted), plus extra for dusting and rolling 450g Unsalted Butter 200g Lard or Shortening (cut into thin rectangular slices) 300ml Water (Ice Cold) 15g Salt 25g Sugar 1 Egg 2 Egg Yolks 1tbsp Rice Vinegar or White Wine Vinegar Instructions Place your flour and butter into your freezer, and chill … Continue reading Flaky Pastry Dough

Strawberry Tart

December 14, 2017April 10, 20181 Comment

Ingredients: 300g Sweet Pastry Dough Strawberry Filling 500g Strawberries (cleaned, trimmed and sliced) 125g Brown Sugar 27g Cornstarch 5g Salt 1 Lemon (juiced and zest finely grated) Instructions: Roll out the sweet pastry dough to a thickness of 2mm and roughly 11-12 inches in diameter and carefully line a 10 inch tart mold/ring with a … Continue reading Strawberry Tart

Sweet Cherry and Custard Tart

November 21, 2017April 10, 2018Leave a comment

Ingredients: 300g Sweet Pastry Dough 125g Cherries (washed, cleaned and pitted) 225ml Half and Half 2 Eggs (plus 1 additional egg for egg wash) 1 Egg Yolk 50g Sugar, plus additional for sprinkling during baking 1 Lemon (Zest only, finely grated) Instructions: Roll out the sweet pastry dough to roughly 11 inches in  diameter and … Continue reading Sweet Cherry and Custard Tart

Citrus and Orange Cream Tart

November 14, 2017November 21, 20182 Comments

Ingredients: 300g Sweet Pastry Dough Filling 5 Medium Sized Oranges (zest finely grated, fruit segmented and juice reserved) 3 Large Pink Grapefruit (fruit segmented and juice reserved) Orange Pastry Cream 250ml Half and Half 1 Egg (plus 1 additional egg for egg wash) 2 Egg Yolks 50g Sugar 5g Salt 15g All Purpose Flour (sifted) … Continue reading Citrus and Orange Cream Tart

Sweet Pastry Dough

November 5, 2017May 1, 20188 Comments

Ingredients: 800g All Purpose Flour (sifted) 100g Corn Starch (sifted) 450g Unsalted Butter (room temperature, softened) 225g Brown Sugar 10g Salt 2 Lemons (zest only, finely grated) 2tbsp Vanilla Extract 1 Egg 2 Egg Yolks Instructions: In a bowl, add your flour and corn starch and mix well. In a stand mixer, add your butter, … Continue reading Sweet Pastry Dough

Gourmet Gluttons

A site dedicated to those who have an excessive desire to eat!

Recent Posts

  • Pea and Asparagus Fricassee January 13, 2019
  • Cottage Pie January 13, 2019
  • Apple Tart with Apricot Glaze January 7, 2019
  • Brown Sugar and Cinnamon Spiced Ice Cream January 2, 2019
  • Dark Chocolate and Orange Mousse Gateau with Cranberry Sauce and Candied and Segmented Oranges December 29, 2018
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