Ingredients: 450g Dried Penne Pasta 100g Parmesan (grated) 3 Zucchini (cut into chunks) Pork, Tomato and Eggplant Ragu 2 Medium Eggplants (washed, trimmed, and diced) 4 Onions (trimmed, peeled, and sliced) 2litres Tinned San Marzano Tomatoes 500ml Chicken Stock 150ml Tomato Paste 1000g Ground Pork 3 Bay Leaves 1 Head of Garlic (peeled and chopped) … Continue reading Penne with Pork, Tomato and Eggplant Ragu
Ingredients: 1 Package Naan Bread 300g Baby Spinach (washed) 450g Portabella Mushrooms (washed, trimmed and sliced) 300g Mozzarella (grated) 350g Gouda (grated) 500ml Tinned Tomatoes (San Marzanno variety, peeled) 1 Onion (trimmed, peeled, and diced) 1 bunch Thyme 3 Cloves of Garlic 1 Bay Leaf 1 Star Anise 1tsp Nutmeg (freshly grated) 3tbsp Butter Instructions … Continue reading Spinach and Mushroom Pizza
Ingredients: 1 Package Naan Bread 4 Roma Tomatoes (skinned, deseeded and diced) 1tbsp Herbs de Provence 1 Large Bunch Basil (washed, leaves picked) 300g Mozzarella (grated) 350g Gouda (grated) 500ml Tinned Tomatoes (San Marzanno variety, peeled) 1 Onion (trimmed, peeled, and diced) 1 bunch Thyme 3 Cloves of Garlic 1 Bay Leaf 1 Star Anise … Continue reading Tomato and Basil Pizza
Gourmet Glutton 