Ingredients: Dark Chocolate Semifreddo Filling 275g Dark Chocolate (minimum 70% cocoa content) 1000ml Heavy Cream 500ml Milk 8 eggs Yolks 75g Unsalted Butter 75g Brown Sugar 20g Cocoa Powder 75ml Dark Rum 2tbsp Vanilla Extract 2g Salt Vanilla Meringue 8 Egg Whites 1tsp Salt 200g Sugar 100ml Water 2tbsp Vanilla Extract 1tbsp White Wine Vinegar … Continue reading Dark Chocolate Semifreddo with Vanilla Meringue
Ingredients: Vanilla and Coffee Sponge Cake 6 Eggs (yolk and white separated) 150g Sugar 75g Brown Sugar 150g All Purpose Flour (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 50ml Espresso 1tbsp White Wine Vinegar 1tbsp Vanilla Extract Vanilla Pastry Cream 400ml Half and Half 4 Eggs 60g Sugar 2g Salt 20g All … Continue reading Boston Cream Pie
Ingredients 200g Arborio or Carnaroli Rice 400ml Coconut Milk 600ml 2% Milk 225g Sugar (plus extra for torching) 1tsp Ground Nutmeg (freshly grated) 1tbsp Vanilla Extract 1 Cinnamon Stick 75g Unsalted Butter Instructions Place the sugar, milk, coconut milk, and cinnamon into a pan, and cook under medium high heat until the mixture comes to … Continue reading Spiced Coconut Rice Pudding Brulee
Gourmet Glutton 