Ingredients: 2 Cups Couscous 2½ Cups Vegetable Stock 200g Peas 1 Bunch Mint 1 Bunch Parsley (chopped) 1 Lemon (zest finely grated, juiced) 3tbsp Olive Oil Instructions: Fill a pot with your vegetable stock, mint and a generous pinch of salt and turn on the heat to high and bring the vegetable stock to a … Continue reading Mint Scented Couscous with Peas and Fresh Herbs
Ingredients: 1.2kg Whole Young Broccoli (trimmed, stem peeled) 75ml Olive Oil Salt Pepper Instructions Preheat your oven to broil on high. Fill a large pot with water, add a generous amount of sea salt and heat under high heat until rapidly boiling. Place your broccoli in batches into the boiling salted water for 3-4mins, until … Continue reading Charred Whole Broccoli
Ingredients: 900g Asparagus (washed, trimmed, and peeled) 5 Sprigs of Thyme 1 Bay Leaf Salt 50ml Extra Virgin Olive Oil Instructions: Fill a large pot with water and add your thyme, bay leaf and a generous pinch of salt and turn on the heat to high and bring the water to a rolling boil. When … Continue reading Cooked Asparagus
Ingredients: 4 Chicken Legs (Split into 4 thighs and drumsticks) 1tbsp Herbs de Provence 3 Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) 3 Baby Eggplant (trimmed, quartered lengthwise, core removed) 250g Cherry Tomatoes (washed and split in half) 1 Small Bunch of Basil 5 Sprigs of Thyme 1litre Chicken Stock 2 … Continue reading Mediterranean Chicken and Vegetable Stew
Gourmet Glutton 