Ingredients: 300g Asparagus (washed, trimmed and peeled) 450g Peas 1 Medium Sized Onion (trimmed, peeled and sliced) 75g Butter 100ml Vegetable Stock Olive Oil Instructions: Using a wide surface saute pan with a lid, heat under medium low heat.  When hot, add your olive oil and onions.  Cover with a lid and cook until the … Continue reading Pea and Asparagus Fricassee