Ingredients 4 Chicken Breasts (Boneless, Skin-On) 100ml White Wine 200ml Brown Chicken Stock 200ml Passata 250g King Oyster Mushrooms (Cleaned, Trimmed, Cut in Half and lightly scored) 2tbsp Tomato Paste 2 Roma Tomatoes (skinned, de-seeded, and diced) 2 shallots, very finely chopped 1 Garlic Clove (finely diced) 2 Sprigs Thyme 2 Bay Leaves 1 star … Continue reading Chicken Chasseur
Ingredients: 4 Chicken Legs (Split into 4 thighs and drumsticks) 1tbsp Herbs de Provence 3 Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) 3 Baby Eggplant (trimmed, quartered lengthwise, core removed) 250g Cherry Tomatoes (washed and split in half) 1 Small Bunch of Basil 5 Sprigs of Thyme 1litre Chicken Stock 2 … Continue reading Mediterranean Chicken and Vegetable Stew
Ingredients Brine 1000ml Water 50g Kosher Salt or Fine Sea Salt 50g Sugar 1 Lemon (zest and juice) 2 Shallots (trimmed, peeled and sliced) 1 bunch Thyme 1 bunch Parsley 2 Cloves Garlic 2 Bay Leaves 1 Star Anise 5 Allspice Berries (lightly crushed) Chicken 2 Whole Chickens (butchered into 8 large pieces; 2 breast, … Continue reading Fried Chicken with Lemon and Spring Onions
Ingredients 2 x 200g Tuna Steaks 150g Cherry Tomatoes (cut in half) 15 Kalamata Olives (segmented into 3 and cut into cheeks) 1 Lemon (Zest peeled into rough strips, and juiced) 100ml Extra Virgin Olive Oil 2 Sprigs of Thyme Small Bunch Basil Small Bunch Parsley Instruction Lightly season the tuna steaks with salt and … Continue reading Mediterranean Style Pan Seared Tuna with Lemon Vinaigrette and Tomatoes, Olives and Basil
Ingredients 300g Dry Aged Rib Eye or Striploin Steak 250g White Button Mushrooms (cleaned, trimmed, and sliced) 150g Shiitake Mushrooms (cleaned and trimmed) 25g Dried Wild Mushrooms 2 Shallots (cleaned, trimmed, peeled, and thinly sliced) 1 Clove Garlic 2 Sprigs Thyme 200ml Chicken Stock 50ml Madeira Wine 100ml Rice Wine ½tbsp Soy Sauce 50ml Heavy … Continue reading Dry Aged Steak with Creamed Wild Mushroom Sauce
Gourmet Glutton 