Ingredients: Minced Meat Filling 1kg Lean Ground Beef 500ml Chicken Stock 3 Carrots (trimmed, peeled and finely diced) 3 Parsnips (trimmed, peeled, diced and blanched) 2 Onions (trimmed, peeled and finely diced) 400g Portabello Mushrooms (cleaned, trimmed and finely diced) 250ml Dry Red Wine (Cabernet Sauvignon) 50ml Worcestershire Sauce 25ml Soy Sauce 150ml Tomato Paste … Continue reading Cottage Pie
Ingredients 3 x 350g Rib Eye or Striploin Steaks 400g Cremini Mushrooms (cleaned, trimmed, and sliced) 2 Onions (peeled, trimmed, and sliced) 2 Cloves of Garlic (finely diced) 2 Sprigs Thyme 250ml Chicken Stock 50ml Madeira Wine 75ml Worcestershire Sauce 75ml Rice Wine 2tbsp Soy Sauce 150ml Heavy Cream Small bunch Parsley (washed, trimmed, and … Continue reading Roast Beef with Creamed Onion and Mushroom Sauce
Ingredients: 2 x 225g Filet Steaks (31 Day Dry Aged) 2tbsp Black Peppercorns (lightly crushed, toasted) 1 Shallot (finely diced) 1 Clove of Garlic (finely diced) 3tbsp Worcestershire Sauce 1tbsp Soy Sauce 150ml Chicken Stock 75ml Heavy Cream 1tbsp Brandy or Cognac Instructions: Season your steaks with salt and pepper. Heat your saute pan on … Continue reading Steak au Poivre (Steak with Creamed Pepper Sauce)
Here's a have a well marbled Ribeye roast that's been dry aged for 31 days at home. The process for dry aging beef at home isn't very difficult, but requires a bit of investment and patience in order to achieve good results. You're gonna need to invest in a dedicated mini fridge, a large cutting … Continue reading Dry Aged Beef Process – 31 Day Dry Aged Ribeye Roast
Ingredients: Braised Beef 2kg Beef Blade (trimmed, and cut into large chunks) 1.5 litres Red Wine (Cabernet Sauvignon) 750ml Brown Chicken Stock 5 Onions (trimmed, peeled, and quartered) 3 Carrots (trimmed, peeled, and sliced) 2 Celery Sticks (trimmed, and sliced) 2 Leeks (washed, trimmed, sliced) 2 Whole Heads of Garlic (split in half horizontally) 3 … Continue reading Beef Bourguignon (Braised Beef in Red Wine with Carrots, Onions, Mushrooms and Bacon)
Ingredients 1.2kg Striploin Roast (fat and sinew cleaned and removed, butchered and fabricated into a large log/cylinder and trussed) 250g King Oyster Mushrooms (Cleaned, Trimmed, Cut in Half and lightly scored) 6 Strips Bacon 250g White Button Mushrooms (cleaned, trimmed, and sliced) 25g Dried Wild Mushrooms 2 Shallots (cleaned, trimmed, peeled, and thinly sliced) 1 … Continue reading Roast Beef with Bacon, Mushrooms and Creamed Wild Mushroom Sauce
Ingredients 300g Dry Aged Rib Eye or Striploin Steak 250g White Button Mushrooms (cleaned, trimmed, and sliced) 150g Shiitake Mushrooms (cleaned and trimmed) 25g Dried Wild Mushrooms 2 Shallots (cleaned, trimmed, peeled, and thinly sliced) 1 Clove Garlic 2 Sprigs Thyme 200ml Chicken Stock 50ml Madeira Wine 100ml Rice Wine ½tbsp Soy Sauce 50ml Heavy … Continue reading Dry Aged Steak with Creamed Wild Mushroom Sauce
Gourmet Glutton 