Ingredients: 300g Asparagus (washed, trimmed and peeled) 450g Peas 1 Medium Sized Onion (trimmed, peeled and sliced) 75g Butter 100ml Vegetable Stock Olive Oil Instructions: Using a wide surface saute pan with a lid, heat under medium low heat. When hot, add your olive oil and onions. Cover with a lid and cook until the … Continue reading Pea and Asparagus Fricassee
Ingredients: 300g Sweet Pastry Dough Filling 5-6 Large Koru Apples (peeled, cored, trimmed and thinly sliced) 100g Brown Sugar 75g Unsalted Butter (cut into small cubes) 2g Salt Glaze 1 Lemon (zest finely grated and juiced) 75g Apricot Jam Instructions: Roll out the sweet pastry dough to a thickness of 2mm and roughly 11-12 inches in … Continue reading Apple Tart with Apricot Glaze
Ingredients: 1.2kg Cremini Mushrooms (cleaned, trimmed and cut in half) 75g Butter Small Bunch of Sage (washed, chopped) 4 Cloves of Garlic (finely diced) 4tbsp Olive Oil Salt Pepper Instructions: In a large wide surface saute pan, heat under medium high heat until piping hot. Add your butter, olive oil and mushrooms. Cook your mushrooms … Continue reading Saute Cremini Mushrooms with Garlic and Sage
Ingredients: 300g Ribeye Steak 50g Butter 3 Cloves of Garlic (skin attached, lightly crushed) 1 Sprig Rosemary 25ml Olive Oil Salt (Kosher or Sea Salt) Instructions: Season your steak with salt the night before, or at least a couple of hours in advance of cooking. Before cooking, remove the steak from the fridge for at … Continue reading Pan Seared Steak with Rosemary and Garlic
Ingredients: 300g Flaky Pastry Dough 2kg Granny Smith Apples (trimmed, peeled, cored and quartered) 200g Sugar 100g Unsalted Butter 1 Lemon (juiced and zest finely grated) 5g Salt Instructions: Place the apples, sugar, salt, lemon juice and zest into a bowl, stir to ensure the ingredients are combined and the apples are well coated in … Continue reading Tarte Tatin (Upside Down French Apple Tart)
Ingredients 2kg Yukon Gold Potatoes (washed, peeled and cut) 150g Unsalted Butter 100ml Olive Oil 3 Bay Leaves Salt Instructions: Fill a large pot about 2/3 full with cold water and add your bay leaves along with a large pinch of salt to your water. Cook under high heat until the water comes to a … Continue reading Butter Roasted Potatoes
Ingredients 900g All Purpose Flour (sifted), plus extra for dusting and rolling 450g Unsalted Butter 200g Lard or Shortening (cut into thin rectangular slices) 300ml Water (Ice Cold) 15g Salt 25g Sugar 1 Egg 2 Egg Yolks 1tbsp Rice Vinegar or White Wine Vinegar Instructions Place your flour and butter into your freezer, and chill … Continue reading Flaky Pastry Dough
Gourmet Glutton 