Ingredients: 1.2kg Cremini Mushrooms (cleaned, trimmed and cut in half) 75g Butter Small Bunch of Sage (washed, chopped) 4 Cloves of Garlic (finely diced) 4tbsp Olive Oil Salt Pepper Instructions: In a large wide surface saute pan, heat under medium high heat until piping hot. Add your butter, olive oil and mushrooms. Cook your mushrooms … Continue reading Saute Cremini Mushrooms with Garlic and Sage
Ingredients: 1.2kg Brussels Sprouts (washed, trimmed and split in half) 100g Pancetta (diced) 3 Cloves Garlic (sliced) Salt Pepper Instructions Fill a large pot with water, add a generous amount of sea salt and heat under high heat until rapidly boiling. Place your Brussels Sprouts in batches into the boiling salted water and cook for … Continue reading Saute Brussels Sprouts with Pancetta and Garlic
Ingredients: 300g Ribeye Steak 50g Butter 3 Cloves of Garlic (skin attached, lightly crushed) 1 Sprig Rosemary 25ml Olive Oil Salt (Kosher or Sea Salt) Instructions: Season your steak with salt the night before, or at least a couple of hours in advance of cooking. Before cooking, remove the steak from the fridge for at … Continue reading Pan Seared Steak with Rosemary and Garlic
Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 100ml Olive Oil 1 Whole Head of Garlic (cut in half horizontally) 5 Sprigs of Thyme (flowers picked) 1 Sprig of Rosemary (finely chopped) 3 Bay Leaves 2tbsp Dried Chilli Flakes 1tsp Cayenne Pepper Powder Salt Instructions: Fill a large pot about 2/3 full … Continue reading Roast Potatoes with Chilli, Garlic and Fresh Herbs
Ingredients: 1 Medium Sized Savoy Cabbage (washed, trimmed, cored, quartered and sliced) 375g Bacon (sliced) 4 Large Garlic Cloves (peeled, trimmed, sliced) 2 Spring Onions (washed, trimmed, sliced) Black Pepper (freshly ground) Instructions: In a wide surface pot, add your sliced bacon and turn on the heat to low. Allow the bacon to cook and … Continue reading Wilted Savoy Cabbage with Bacon and Garlic
Ingredients: 800g Broccoli Florets (washed and trimmed) 4 Garlic Cloves (trimmed and peeled) 3 Hot Chili Peppers (trimmed, deseeded and sliced) Instructions Fill a large pot with water, add a generous amount of sea salt and heat under high heat until boiling. Place your broccoli florets into the boiling salted water for 2-3mins, until bright … Continue reading Chili and Garlic Scented Broccoli Florets
Gourmet Glutton 