Roast Potatoes with Chilli, Garlic and Fresh Herbs

Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 100ml Olive Oil 1 Whole Head of Garlic (cut in half horizontally) 5 Sprigs of Thyme (flowers picked) 1 Sprig of Rosemary (finely chopped) 3 Bay Leaves 2tbsp Dried Chilli Flakes 1tsp Cayenne Pepper Powder Salt Instructions: Fill a large pot about 2/3 full…

Wilted Savoy Cabbage with Bacon and Garlic

Ingredients: 1 Medium Sized Savoy Cabbage (washed, trimmed, cored, quartered and sliced) 375g Bacon (sliced) 4 Large Garlic Cloves (peeled, trimmed, sliced) 2 Spring Onions (washed, trimmed, sliced) Black Pepper (freshly ground) Instructions: In a wide surface pot, add your sliced bacon and turn on the heat to low.  Allow the bacon to cook and…

Chili and Garlic Scented Broccoli Florets

Ingredients: 800g Broccoli Florets (washed and trimmed) 4 Garlic Cloves (trimmed and peeled) 3 Hot Chili Peppers (trimmed, deseeded and sliced) Instructions Fill a large pot with water, add a generous amount of sea salt and heat under high heat until boiling. Place your broccoli florets into the boiling salted water for 2-3mins, until bright…