Ingredients: 700ml Strong Black Coffee 70g Brown Sugar 10g Gelatin Powder 250ml Condensed Milk 25g Dark Chocolate Instructions: Place the gelatin in a bowl and add a splash of water and whisk until combined. Allow to sit for a few mins until the gelatin has re-hydrated and bloomed. Place your coffee in a bowl and … Continue reading Coffee Jelly with Condensed Milk and Shaved Chocolate
Ingredients: Lemon Bavarian Cream 600ml Milk (2% Milk Fat) 400ml Heavy Cream 150g Sugar 6 Egg Yolks 2 Lemons (Zest finely grated and juiced) 15g Gelatin Powder ½tsp Salt Blueberry Sauce 250g Bluberries (washed and cleaned) 60g Brown Sugar 1 Lemon (Zest finely grated and juiced) ¼tsp Salt Instructions Lemon Bavarian Cream Add a splash … Continue reading Lemon Bavarian Cream with Blueberry Sauce
Ingredients: Citrus Panna Cotta 1000ml Half and Half 100g Sugar 50ml Honey 1 Lemon (Zest finely grated and juiced) 2 Limes (Zest finely grated and juiced) 15g Gelatin Powder ½tsp Salt Strawberry Sauce 250g Strawberries (trimmed, cleaned and sliced) 60g Brown Sugar 1 Lemon (Zest finely grated and juiced) ¼tsp Salt Fresh Strawberry Garnish 250g Fresh … Continue reading Citrus Panna Cotta with Fresh Strawberries and Strawberry Sauce
Gourmet Glutton 