Ingredients: 700ml Strong Black Coffee 70g Brown Sugar 10g Gelatin Powder 250ml Condensed Milk 25g Dark Chocolate Instructions: Place the gelatin in a bowl and add a splash of water and whisk until combined. Allow to sit for a few mins until the gelatin has re-hydrated and bloomed. Place your coffee in a bowl and … Continue reading Coffee Jelly with Condensed Milk and Shaved Chocolate
Citrus and Honey Tea Jelly Ingredients 2 Lemons (Juice and Zest peeled) 1 Orange (Juice and Zest peeled) 2 Orange Pekoe Tea Bags 100ml Honey 400ml Water 10g Gelatin Powder Instructions Bring the water to the boil, and add your tea bags, honey and your orange juice and peeled orange and lemons zest. … Continue reading Citrus and Honey Tea Jelly with Orange Syrup and Segmented Oranges
Gourmet Glutton 