Ingredients: 1.2kg Cremini Mushrooms (cleaned, trimmed and cut in half) 75g Butter Small Bunch of Sage (washed, chopped) 4 Cloves of Garlic (finely diced) 4tbsp Olive Oil Salt Pepper Instructions: In a large wide surface saute pan, heat under medium high heat until piping hot. Add your butter, olive oil and mushrooms. Cook your mushrooms … Continue reading Saute Cremini Mushrooms with Garlic and Sage
Ingredients: 1.2kg Whole Young Broccoli (trimmed, stem peeled) 75ml Olive Oil Salt Pepper Instructions Preheat your oven to broil on high. Fill a large pot with water, add a generous amount of sea salt and heat under high heat until rapidly boiling. Place your broccoli in batches into the boiling salted water for 3-4mins, until … Continue reading Charred Whole Broccoli
Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 100ml Olive Oil 1 Whole Head of Garlic (cut in half horizontally) 5 Sprigs of Thyme (flowers picked) 1 Sprig of Rosemary (finely chopped) 3 Bay Leaves 2tbsp Dried Chilli Flakes 1tsp Cayenne Pepper Powder Salt Instructions: Fill a large pot about 2/3 full … Continue reading Roast Potatoes with Chilli, Garlic and Fresh Herbs
Ingredients: 900g Asparagus (washed, trimmed, and peeled) 5 Sprigs of Thyme 1 Bay Leaf Salt 50ml Extra Virgin Olive Oil Instructions: Fill a large pot with water and add your thyme, bay leaf and a generous pinch of salt and turn on the heat to high and bring the water to a rolling boil. When … Continue reading Cooked Asparagus
Gourmet Glutton 