Roast Potatoes with Bacon and Rosemary

Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 375g Bacon 1 Sprig of Rosemary (finely chopped) Pepper Instructions: Preheat your oven to 350ºF. Place your bacon in a single layer on a large wide surface baking sheet.  Place your bacon inside the oven and bake for 30-35mins until the fat has rendered…

Marinated Roast Leg of Lamb with Red Wine Gravy

Ingredients 1 Leg of Lamb (trimmed, thigh bone removed, and trussed) 1000ml Red Wine 500ml Brown Chicken Stock 3 Onions (washed, trimmed, peeled, and quartered) 2 Carrots (washed, trimmed, peeled, and sliced) 2 Celery Sticks (washed, trimmed, and sliced) 1 Leek (washed, trimmed, sliced) 2 Tomatoes (washed, trimmed, diced) 1 Whole Head of Garlic (split…

Roast Potatoes with Chilli, Garlic and Fresh Herbs

Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 100ml Olive Oil 1 Whole Head of Garlic (cut in half horizontally) 5 Sprigs of Thyme (flowers picked) 1 Sprig of Rosemary (finely chopped) 3 Bay Leaves 2tbsp Dried Chilli Flakes 1tsp Cayenne Pepper Powder Salt Instructions: Fill a large pot about 2/3 full…

Butter Roasted Potatoes

Ingredients 2kg Yukon Gold Potatoes (washed, peeled and cut) 150g Unsalted Butter 100ml Olive Oil 3 Bay Leaves Salt Instructions: Fill a large pot about 2/3 full with cold water and add your bay leaves along with a large pinch of salt to your water.  Cook under high heat until the water comes to a…

Roast Beef with Bacon, Mushrooms and Creamed Wild Mushroom Sauce

Ingredients  1.2kg Striploin Roast (fat and sinew cleaned and removed, butchered and fabricated into a large log/cylinder and trussed) 250g King Oyster Mushrooms (Cleaned, Trimmed, Cut in Half and lightly scored) 6 Strips Bacon 250g White Button Mushrooms (cleaned, trimmed, and sliced) 25g Dried Wild Mushrooms 2 Shallots (cleaned, trimmed, peeled, and thinly sliced) 1…

Slow Roasted Pork Loin with Apple Gravy

Ingredients: 2.5kg Pork Loin Roast 1000ml Apple Juice (well chilled) 1000ml Water 500ml Apple Cider 100ml White Wine 600ml Brown Chicken Stock 100g Kosher or Sea Salt 2 Lemons (washed, and quartered) 1 Bunch Thyme 1 Bunch of Parsley 1 Head of Garlic 2 Carrots (trimmed, peeled, and sliced) 4 Onions (trimmed, peeled, and sliced)…