Ingredients: 1.2kg Cremini Mushrooms (cleaned, trimmed and cut in half) 75g Butter Small Bunch of Sage (washed, chopped) 4 Cloves of Garlic (finely diced) 4tbsp Olive Oil Salt Pepper Instructions: In a large wide surface saute pan, heat under medium high heat until piping hot. Add your butter, olive oil and mushrooms. Cook your mushrooms … Continue reading Saute Cremini Mushrooms with Garlic and Sage
Ingredients: 2.5kg Pork Loin Roast (trimmed and butterflied in half lengthwise) 200g Sliced Prosciutto 2 Lemons (juiced and zest finely grated) 5 Garlic Cloves (peeled and minced) 1 Bunch Sage (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 5 Sprigs Thyme (washed, and chopped) 1 Bunch Chives (washed, and chopped) 600ml Chicken Stock 100ml … Continue reading Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs
Gourmet Glutton 