Pork, Mushroom, Potato and Onion Frittata with Arugula Salad

Ingredients: 300g Boneless Pork Shoulder (finely diced) 450g Button Mushrooms (washed trimmed, finely sliced) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 3 Large Yukon Gold Potatoes (well washed) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Arugula (well washed)…

New Potato Salad with Grainy Mustard Vinaigrette

Ingredients 1.2kg Mini New Potatoes (washed and cleaned) 2 Bay Leaves 3 Spring Onions (cleaned, trimmed and sliced) 1tbsp Grainy Mustard 3tbsp Extra Virgin Olive Oil 1tbsp Lemon Juice Instructions Cut any larger potatoes you have in half so that their all roughly the same size and cook evenly. Place your potatoes in a large…

Pan Seared Scallops with Fennel and Citrus Salad

Ingredients 6 Large Scallops 1 Grapefruit (Segmented) 1 Orange (Segmented, juiced) 1 Lemon (Zest finely grated, juiced) ½tbsp Dijon Mustard 3tbsp Olive Oil 1 Medium Sized Fennel (thinly sliced) Herbs (Coriander, Parsley, and/or Tarragon) Instructions Whisk together the , salt, pepper, olive oil, dijon mustard, lemon zest, lemon juice and orange juice together and thoroughly…