Ingredients: 3 Green Zucchini (washed, and trimmed) 3 Yellow Zucchini (washed, and trimmed) 2 Spring Onions (washed, trimmed, and sliced) 1 Lemon (zest finely grated, and juiced) 1tbsp Dijon Mustard 3tbsp Extra Virgin Olive Oil 1tbsp Lemon Juice Instructions: Using a vegetable peeler, cut the zucchini into long, thin ribbons. Add your Dijon mustard, olive oil, … Continue reading Summer Squash Salad
Ingredients Saute Chicken and Zucchini 4 Chicken Breasts (skin-on, boneless) 2 Yellow Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) 2 Green Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) Bunch Parsley (cleaned, washed and sprigs picked) Creamed Corn Puree 250g Corn Kernels 2 Shallots (thinly sliced) 1 Clove Garlic … Continue reading Chicken with Corn Puree and Summer Squash
Gourmet Glutton 