Ingredients: 450g Dried Spaghetti 50g Anchovies Fillets (minced, oil in can reserved) 350g Cherry Tomatoes (cut in half lengthwise) 75g Black Olives (pitted and sliced) 100ml Capers (drained) 1 Bunch Basil (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 2 Garlic Cloves (peeled, and minced) 2 Chili Peppers (trimmed, deseeded and chopped) Olive Oil … Continue reading Spaghetti with Anchovies, Tomatoes, Olives and Basil (Spaghetti Puttanesca)
Ingredients: 3 Green Zucchini (washed, and trimmed) 3 Yellow Zucchini (washed, and trimmed) 2 Spring Onions (washed, trimmed, and sliced) 1 Lemon (zest finely grated, and juiced) 1tbsp Dijon Mustard 3tbsp Extra Virgin Olive Oil 1tbsp Lemon Juice Instructions: Using a vegetable peeler, cut the zucchini into long, thin ribbons. Add your Dijon mustard, olive oil, … Continue reading Summer Squash Salad
Ingredients 2 x 200g Tuna Steaks 150g Cherry Tomatoes (cut in half) 15 Kalamata Olives (segmented into 3 and cut into cheeks) 1 Lemon (Zest peeled into rough strips, and juiced) 100ml Extra Virgin Olive Oil 2 Sprigs of Thyme Small Bunch Basil Small Bunch Parsley Instruction Lightly season the tuna steaks with salt and … Continue reading Mediterranean Style Pan Seared Tuna with Lemon Vinaigrette and Tomatoes, Olives and Basil
Gourmet Glutton 