Pan Seared Steak with Rosemary and Garlic

September 13, 2018September 8, 20181 Comment

Ingredients: 300g Ribeye Steak 50g Butter 3 Cloves of Garlic (skin attached, lightly crushed) 1 Sprig Rosemary 25ml Olive Oil Salt (Kosher or Sea Salt) Instructions: Season your steak with salt the night before, or at least a couple of hours in advance of cooking. Before cooking, remove the steak from the fridge for at … Continue reading Pan Seared Steak with Rosemary and Garlic

Dry Aged Beef Process – 31 Day Dry Aged Ribeye Roast

September 9, 2018September 8, 2018Leave a comment

Here's a have a well marbled Ribeye roast that's been dry aged for 31 days at home. The process for dry aging beef at home isn't very difficult, but requires a bit of investment and patience in order to achieve good results. You're gonna need to invest in a dedicated mini fridge, a large cutting … Continue reading Dry Aged Beef Process – 31 Day Dry Aged Ribeye Roast

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Pan Seared Steak with Rosemary and Garlic

Dry Aged Beef Process – 31 Day Dry Aged Ribeye Roast