Black Sesame Pudding with Strawberries, Sesame Seed Brittle and Cherry Sauce

Ingredients Black Sesame Pudding 1000ml Half and Half 3 Whole Eggs 9 Egg Yolks 150ml Maple Syrup 25ml Mirin 40g Black Sesame Seeds (toasted) 10g Gelatin Powder 2g Salt Cherry Sauce 500g Frozen Cherries (stems removed, deseeded) 200g Sugar 1 Lemon (zest finely grated and juiced) 1g salt 75ml Whisky Macerated Strawberries 250g Strawberries (washed, … Continue reading Black Sesame Pudding with Strawberries, Sesame Seed Brittle and Cherry Sauce

Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs

Ingredients: 2.5kg Pork Loin Roast (trimmed and butterflied in half lengthwise) 200g Sliced Prosciutto 2 Lemons (juiced and zest finely grated) 5 Garlic Cloves (peeled and minced) 1 Bunch Sage (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 5 Sprigs Thyme (washed, and chopped) 1 Bunch Chives (washed, and chopped) 600ml Chicken Stock 100ml … Continue reading Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs

Asparagus, Pea and Onion Frittata with Dandelion Salad

Ingredients: 350g Asparagus (washed, trimmed, peeled and chopped) 150g Peas (washed) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Dandelion (well washed) 1 Lemon (juiced, and zest finely grated) 100ml Extra Virgin … Continue reading Asparagus, Pea and Onion Frittata with Dandelion Salad