Ingredients: 700ml Strong Black Coffee 70g Brown Sugar 10g Gelatin Powder 250ml Condensed Milk 25g Dark Chocolate Instructions: Place the gelatin in a bowl and add a splash of water and whisk until combined. Allow to sit for a few mins until the gelatin has re-hydrated and bloomed. Place your coffee in a bowl and … Continue reading Coffee Jelly with Condensed Milk and Shaved Chocolate
Ingredients: 300g Sweet Pastry Dough Filling 3-4 Large Koru Apples (peeled, cored, trimmed and quartered lengthwise) 50g Sugar 50g Unsalted Butter Cinnamon Custard 250ml Half and Half 2 Eggs 2 Egg Yolks 60g Brown Sugar 2g Salt 1tsp Ground Cinnamon 1tsp Ground Nutmeg 10g Cornstarch (sifted) Glaze 1tbsp Water 1tsp Orange Blossom Water 75g Apricot Jam … Continue reading Apple and Cinnamon Custard Tart
Ingredients: 450g Dried Penne Pasta 100g Parmesan (grated) 3 Zucchini (cut into chunks) Pork, Tomato and Eggplant Ragu 2 Medium Eggplants (washed, trimmed, and diced) 4 Onions (trimmed, peeled, and sliced) 2litres Tinned San Marzano Tomatoes 500ml Chicken Stock 150ml Tomato Paste 1000g Ground Pork 3 Bay Leaves 1 Head of Garlic (peeled and chopped) … Continue reading Penne with Pork, Tomato and Eggplant Ragu
Ingredients: 450g Dried Spaghetti 50g Anchovies Fillets (minced, oil in can reserved) 350g Cherry Tomatoes (cut in half lengthwise) 75g Black Olives (pitted and sliced) 100ml Capers (drained) 1 Bunch Basil (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 2 Garlic Cloves (peeled, and minced) 2 Chili Peppers (trimmed, deseeded and chopped) Olive Oil … Continue reading Spaghetti with Anchovies, Tomatoes, Olives and Basil (Spaghetti Puttanesca)
Ingredients: 6 Eggs (yolks and whites separated) 200g Sugar 1 Lemon (juiced and zest finely grated) 1 Orange (juiced, and zest finely grated) 150g All Purpose Flour (sifted) 5g Baking Powder (sifted) 2g Salt 30g Unsalted Butter Instructions: Preheat the oven to 350ºF. Grease a 10 inch cake pan all over with butter, and line … Continue reading Lemon and Orange Sponge Cake
Ingredients: Cinnamon Pudding 1000ml Half and Half 100g Sugar 50g Brown Sugar 8 Egg Yolks 4 Whole Eggs 12g Gelatin Powder 10g Ground Cinnamon 10g Ground Nutmeg 2tbsp Vanilla Extract ½tsp Salt Spiced Caramel Syrup with Apples 3 Fuji Apples (trimmed, peeled, cored and quartered) 100g Ginger (trimmed, peeled and sliced) 500g Sugar 225ml Apple … Continue reading Cinnamon Pudding with Spiced Caramel Syrup and Apples
Ingredients: 300g Sweet Pastry Dough Strawberry Topping 750g Strawberries (washed, trimmed, sliced) Lemon Scented Pastry Cream 250ml Half and Half 1 Egg (plus 1 additional egg for egg wash) 2 Egg Yolks 50g Sugar 5g Salt 15g All Purpose Flour (sifted) 10g Cornstarch (sifted) 30g Unsalted Butter 1 Lemon (zest finely grated, and juiced) 50ml Limoncello … Continue reading Strawberry and Lemon Cream Tart
Ingredients: 300g Ribeye Steak 50g Butter 3 Cloves of Garlic (skin attached, lightly crushed) 1 Sprig Rosemary 25ml Olive Oil Salt (Kosher or Sea Salt) Instructions: Season your steak with salt the night before, or at least a couple of hours in advance of cooking. Before cooking, remove the steak from the fridge for at … Continue reading Pan Seared Steak with Rosemary and Garlic
Here's a have a well marbled Ribeye roast that's been dry aged for 31 days at home. The process for dry aging beef at home isn't very difficult, but requires a bit of investment and patience in order to achieve good results. You're gonna need to invest in a dedicated mini fridge, a large cutting … Continue reading Dry Aged Beef Process – 31 Day Dry Aged Ribeye Roast
Ingredients: 1000ml Heavy Cream 1000ml Milk 500g Sugar 30g Loose Leaf Green Tea 5g Salt 24 Egg Yolks Instructions: Place milk and half your sugar into a pan and cook over medium high heat until it reaches a simmer. Place your remaining sugar, egg yolks, and salt into a bowl and whisk until fully combined. … Continue reading Green Tea Ice Cream
Gourmet Glutton 