Ingredients: Custard 1000ml Heavy Cream 1000ml Milk 500g Sugar 5g Salt 24 Egg Yolks 100ml Strawberry Liqueur or Framboise Strawberry Concentrate 1000g Strawberries (washed, trimmed, sliced) 1 Lemon (zest finely grated, juiced) 225g Brown Sugar 3g Salt Instructions: Strawberry Concentrate Place your strawberries, lemon zest and juice, brown sugar and salt into a wide surface … Continue reading Strawberry Ice Cream
Ingredients: 3 Green Zucchini (washed, and trimmed) 3 Yellow Zucchini (washed, and trimmed) 2 Spring Onions (washed, trimmed, and sliced) 1 Lemon (zest finely grated, and juiced) 1tbsp Dijon Mustard 3tbsp Extra Virgin Olive Oil 1tbsp Lemon Juice Instructions: Using a vegetable peeler, cut the zucchini into long, thin ribbons. Add your Dijon mustard, olive oil, … Continue reading Summer Squash Salad
Ingredients Black Sesame Pudding 1000ml Half and Half 3 Whole Eggs 9 Egg Yolks 150ml Maple Syrup 25ml Mirin 40g Black Sesame Seeds (toasted) 10g Gelatin Powder 2g Salt Cherry Sauce 500g Frozen Cherries (stems removed, deseeded) 200g Sugar 1 Lemon (zest finely grated and juiced) 1g salt 75ml Whisky Macerated Strawberries 250g Strawberries (washed, … Continue reading Black Sesame Pudding with Strawberries, Sesame Seed Brittle and Cherry Sauce
Ingredients: 2 Cups Couscous 2½ Cups Vegetable Stock 200g Peas 1 Bunch Mint 1 Bunch Parsley (chopped) 1 Lemon (zest finely grated, juiced) 3tbsp Olive Oil Instructions: Fill a pot with your vegetable stock, mint and a generous pinch of salt and turn on the heat to high and bring the vegetable stock to a … Continue reading Mint Scented Couscous with Peas and Fresh Herbs
Ingredients: Corned Leg of Lamb: 1 Leg of Lamb (trimmed, thigh bone removed) 1 Gallon Water 1 Cup Kosher Salt ½ Cup Brown Sugar 2tbsp Sodium Nitrite aka Pink Salt 1tbsp Black Peppercorns 8 Whole Cloves 12 Juniper Berries 4 Bay Leaves 2 Star Anise 3 Sprigs Rosemary 4 Sprigs Sage 1 Large Knob Ginger … Continue reading Corned Leg of Lamb with Pickled Tomatoes
Ingredients: 300g Flaky Pastry Dough 2kg Granny Smith Apples (trimmed, peeled, cored and quartered) 200g Sugar 100g Unsalted Butter 1 Lemon (juiced and zest finely grated) 5g Salt Instructions: Place the apples, sugar, salt, lemon juice and zest into a bowl, stir to ensure the ingredients are combined and the apples are well coated in … Continue reading Tarte Tatin (Upside Down French Apple Tart)
Ingredients: 1 Package Naan Bread 100g Pepperoni (sliced) 1 Large Bunch Basil (washed, leaves picked) 300g Mozzarella (grated) 350g Gouda (grated) 500ml Tinned Tomatoes (San Marzanno variety, peeled) 1 Onion (trimmed, peeled, and diced) 1 bunch Thyme 3 Cloves of Garlic 1 Bay Leaf 1 Star Anise Instructions Tomato Sauce In a medium sized pan, … Continue reading Pepperoni and Basil Pizza
Ingredients: 1 Package Naan Bread 300g Baby Spinach (washed) 450g Portabella Mushrooms (washed, trimmed and sliced) 300g Mozzarella (grated) 350g Gouda (grated) 500ml Tinned Tomatoes (San Marzanno variety, peeled) 1 Onion (trimmed, peeled, and diced) 1 bunch Thyme 3 Cloves of Garlic 1 Bay Leaf 1 Star Anise 1tsp Nutmeg (freshly grated) 3tbsp Butter Instructions … Continue reading Spinach and Mushroom Pizza
Ingredients: 1 Package Naan Bread 4 Roma Tomatoes (skinned, deseeded and diced) 1tbsp Herbs de Provence 1 Large Bunch Basil (washed, leaves picked) 300g Mozzarella (grated) 350g Gouda (grated) 500ml Tinned Tomatoes (San Marzanno variety, peeled) 1 Onion (trimmed, peeled, and diced) 1 bunch Thyme 3 Cloves of Garlic 1 Bay Leaf 1 Star Anise … Continue reading Tomato and Basil Pizza
Ingredients: 2.5kg Pork Loin Roast (trimmed and butterflied in half lengthwise) 200g Sliced Prosciutto 2 Lemons (juiced and zest finely grated) 5 Garlic Cloves (peeled and minced) 1 Bunch Sage (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 5 Sprigs Thyme (washed, and chopped) 1 Bunch Chives (washed, and chopped) 600ml Chicken Stock 100ml … Continue reading Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs
Gourmet Glutton 