Roast Potatoes with Bacon and Rosemary

Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 375g Bacon 1 Sprig of Rosemary (finely chopped) Pepper Instructions: Preheat your oven to 350ºF. Place your bacon in a single layer on a large wide surface baking sheet.  Place your bacon inside the oven and bake for 30-35mins until the fat has rendered…

Charred Whole Broccoli

Ingredients: 1.2kg Whole Young Broccoli (trimmed, stem peeled) 75ml Olive Oil Salt Pepper Instructions Preheat your oven to broil on high. Fill a large pot with water, add a generous amount of sea salt and heat under high heat until rapidly boiling. Place your broccoli in batches into the boiling salted water for 3-4mins, until…

Roast Potatoes with Chilli, Garlic and Fresh Herbs

Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 100ml Olive Oil 1 Whole Head of Garlic (cut in half horizontally) 5 Sprigs of Thyme (flowers picked) 1 Sprig of Rosemary (finely chopped) 3 Bay Leaves 2tbsp Dried Chilli Flakes 1tsp Cayenne Pepper Powder Salt Instructions: Fill a large pot about 2/3 full…

Cooked Asparagus

Ingredients: 900g Asparagus (washed, trimmed, and peeled) 5 Sprigs of Thyme 1 Bay Leaf Salt 50ml Extra Virgin Olive Oil Instructions: Fill a large pot with water and add your thyme, bay leaf and a generous pinch of salt and turn on the heat to high and bring the water to a rolling boil. When…

Butter Roasted Potatoes

Ingredients 2kg Yukon Gold Potatoes (washed, peeled and cut) 150g Unsalted Butter 100ml Olive Oil 3 Bay Leaves Salt Instructions: Fill a large pot about 2/3 full with cold water and add your bay leaves along with a large pinch of salt to your water.  Cook under high heat until the water comes to a…

Wilted Savoy Cabbage with Bacon and Garlic

Ingredients: 1 Medium Sized Savoy Cabbage (washed, trimmed, cored, quartered and sliced) 375g Bacon (sliced) 4 Large Garlic Cloves (peeled, trimmed, sliced) 2 Spring Onions (washed, trimmed, sliced) Black Pepper (freshly ground) Instructions: In a wide surface pot, add your sliced bacon and turn on the heat to low.  Allow the bacon to cook and…

Chili and Garlic Scented Broccoli Florets

Ingredients: 800g Broccoli Florets (washed and trimmed) 4 Garlic Cloves (trimmed and peeled) 3 Hot Chili Peppers (trimmed, deseeded and sliced) Instructions Fill a large pot with water, add a generous amount of sea salt and heat under high heat until boiling. Place your broccoli florets into the boiling salted water for 2-3mins, until bright…

Orange and Honey Glazed Carrots

Ingredients: 1.2kg Carrots (washed, peeled, trimmed and cut into 1inch chunks) 2tbsp Honey 1tbsp Salt 3tbsp Unsalted Butter 2 Oranges (zest finely grated, juiced) 4 Sprigs of Thyme (flowers only) Instructions: Place your carrots, honey, orange juice, butter and salt into a large wide surface pan with a lid and turn on the heat to…